九州料理と鮮魚 個室居酒屋 千本桜 船橋駅前店

[Appetizer] Seasonal appetizer: Edamame

A classic side dish that's an essential accompaniment to drinks.

[Delicacy] Fresh! Raw octopus with wasabi

It's a refreshing and unique dish that can be enjoyed as a palate cleanser.

[Delicacy] Spicy Authentic Changja

A popular small dish that allows you to enjoy the aroma, texture, and flavor.

[Leafy Greens] Seafood Salad with Fresh Fish from the Sea of Japan

This luxurious dish allows you to experience the flavors of the Sea of Japan with every bite, engaging all your senses.

[Sashimi] Freshly delivered from the Sea of Japan! 5 kinds of seasonal sashimi platter

A variety of fresh seafood with beautiful colors, rich flavor, and delicate textures awaits you.

[Grilled Dish] Juicy Teppanyaki of Oyama Chicken

The grilling is perfectly timed, resulting in a crispy exterior and a juicy, flavorful interior—each bite is truly impressive.

[Specialty] Kumamoto's famous horse sashimi three-item platter

It is characterized by its lean meat texture and delicate flavor, and its delicious taste is popular when eaten as sashimi.

[Deep-fried food] Deep-fried kibinago, a specialty of Kagoshima.

Encased in a crispy coating, one bite releases a burst of fragrant aroma and rich flavor.

[Specialty] Karashi Renkon (mustard lotus root), a local dish from Kumamoto.

The combination of the lotus root's texture and the pungent mustard miso is outstanding!

[Finishing dish] Shrimp fried rice

Plump, juicy shrimp dance in this luxurious dish! The fragrant, crispy texture and the delicious flavor of seafood fill your mouth with every bite.

[Sweets] Daily changing dessert

Perfect as a palate cleanser at the end of your meal.

*Last order 30 minutes before closing. Friday, Saturday, and the day before public holidays: 2-hour limit.

*Dishes may change depending on stock availability

*In case of same-day cancellation, the full amount of the bill will be charged.

*If you make a reservation on the day, we may not be able to provide the service.