九州料理と個室居酒屋 千本桜 船橋駅前店

[1] Seasonal Appetizer: Edamame

A classic side dish that is essential when drinking.

[2] Fresh! Raw Octopus and Wasabi

Enjoy the refreshing and unique flavor as a palate cleanser.

[3] Tofu salad with golden sesame sauce

A dish of smooth tofu coated in a special golden sesame sauce, with seasonings and fresh vegetables creating an exquisite harmony.

[4] Two kinds of fresh fish delivered directly from the Sea of Japan

The seafood is fresh and beautiful in color, rich in flavor, and delicate in texture.

[5] Soft and plump Daisen chicken fried in Japanese soy sauce

This exquisite dish is made using juicy Daisen chicken, marinated in a unique Japanese soy sauce flavor, and then deep-fried in a crispy batter.

[6] Garlic-flavored Hokkaido potato fries

A superb dish that allows you to enjoy the exquisite flavors of fragrant garlic and the rich soil of Hokkaido.

[7] Choice of hot pot (please choose one from the following))

(A) Oden pot

A winter staple infused with a juicy Japanese dashi flavor.

(B) The famous golden motsunabe

Our specialty hot pot made with our proud broth.The plump offal is irresistible.

*If no preference is given, we will provide our famous Golden Motsunabe.

[8] Rice porridge

[9] Daily dessert

Perfect as a palate cleanser at the end of the meal.

*Not available on Fridays, Saturdays, or days before holidays

*Dishes may change depending on stock availability

*If you make a reservation on the day, we may not be able to provide the service.

*Please note that cancellations/changes in the number of people on the day will be subject to cancellation fees.

*From December 26th to January 4th, an additional 500 yen will be charged as a year-end fee.

*All courses and seating from December 16th (Mon) to January 4th (Sat) will be limited to 2 hours.

*If no preference is given when making a reservation, motsunabe will be served.

*If no choice is made at the time of booking, rice porridge will be served.